Appetizers & Entrees

Appetizers

Oysters Rockefeller 9

4 oysters baked with spinach & bacon topped with mornay sauce

Rustic Escargot 9

Sauteed with bacon, garlic, mushrooms & basil in a bordelaise sauce with grilled crostini

Fried Calamari 9

served with warm marinara sauce

Eggplant Rollatini 8

Fried eggplant stuffed with spinach, ricotta cheese & marinara sauce

Crab Cakes 9

served with mustard dill sauce

Meat

served with your choice of 2 sides

Certified Black Angus Filet Mignon 28

8oz filet drizzled with a light shiitake bordelaise and topped with crispy garlic leeks

Certified Black Angus NY Strip 26

10 oz NY Strip drizzled with a light shiitake bordelaise and topped with crispy garlic leeks

Flatiron Steak 24

Marinated 12 oz Flatiron sliced and fanned, drizzled with a light shiitake bordelaise sauce

Grilled Pork Chop 19

12 oz Pork Chop, grilled to perfection, and drizzled with a light shiitake borelaise

Chicken Marsala 20

Chicken breast sauteed and topped with a wild mushroom marsala sauce

Chicken Gorgonzola 21

Chicken scallopini sauteed and topped with Gorgonzola, cream & wild mushroom over capellini

Duck Breast 21

Duck Breast cooked medium rare (unless otherwise specified) topped with Cumberland sauce

Veal Quarry 23

Sautéed veal scallopini with basil, shrimp, & artichoke hearts topped with lemon white wine sauce

Veal Picatta 20

Traditional style picatta with white wine, lemon caper sauce

Veal Gorgonzola 21

Sautéed Veal with Gorgonzola cheese, cream & wild mushrooms

Seafood

served with your choice of 2 sides

Blackened Mahi Mahi 22

Topped with seasoned shrimp & served with pesto cream sauce with fettuccine

Traditional Shrimp Scampi 21

Shrimp sautéed in garlic, capers, basil & white wine served over capellini

Stuffed Shrimp 22

Shrimp stuffed with crabmeat, baked and topped with a light mornay sauce

Trout Picatta 20

Carolina Mountain trout filet topped with a white wine, lemon capers sauce

Pecan Encrusted Trout 20

Carolina Mountain Trout encrusted with pecans and topped with maple butter sauce

Herb Encrusted Salmon 22

8 oz salmon filet baked in a lemon white wine sauce

Pasta

Three seed Encrusted Ahi Tuna 21

Pan seared tuna encrusted with white, black & wasabi sesame seeds served with seaweed pasta salad

Eggplant Parmesan 18

Fried eggplant baked with marinara & mozzarella served over capellini

Fettuccine Primavera 17

Sun-dried tomato, red & green peppers, onions, mushrooms, artichoke hearts & basil tossed in a garlic white wine sauce

Add: Chicken 3 Shrimp 5

Capellini Bella 15

Capellini tossed with basil marinara and topped with fresh mozzarella

Add: Chicken 3 Shrimp 5

Italian Red Meat Sauce 16

Fettuccine tossed with home made Italian sausage & ground beef marinara sauce

Please be advised that all of our dishes are made to order, in the order they are received. We ask that you sit back, relax & enjoy a glass of wine, your company & our atmosphere to allow time for freshness, special orders, substitutions & medium to well done meats

Split Plate Charge 5.00

we reserve the right to add 20% gratuity split checks & parties of 5 or more