Food Menu Music

 

In Season: May thru November


Lunch

Monday thru Friday 11:30 -3:00

Dinner

Sunday thru Saturday 5:00 -10:00

Tapas at Bar

5:00 - 6:30 & 9:00 - 11:00

Brunch

Sunday 11:00 - 2:00

Piano Music

Sunday thru Saturday starting @ 6pm

 

Off Season: December thru April


Lunch

Monday thru Friday 12:00 - 2:00

Dinner

Monday thru Saturday 4:30 - 9:00

Tapas at Bar

4:30-9:00

Brunch

Sunday 11:00 - 2:00

Piano Music

Sunday thru Saturday starting @ 6pm

 

 

Music Schedule:
Sunday & Monday: Art Patten
Tuesday: Curtis Gardin
Thursday & Friday: Jacey Langford
Wednesday & Saturday: Dane Smith 

The Quarry Staff would like to invite you to our wine dinner
featuring the french cuisine of, Chef Mark Dambax, former
Chef/Owner of HobNob, paired with french wines (TBD)...
Music by Jacey Langford
We hope you can join us...
Tracey, Sergio & Mark

P.S. Look out for our October Wine Dinner
featuring Spanish Cuisine paired with spanish wines.

French Wine Dinner

Monday, September 15th 2008

6:30pm 65 ++ per person

Featuring:

Special guest Chef: Mark Dambax

1st course

Salmon Tartare

Tartare of fresh & smoked salmon atop a warm potato pancake

2nd Course

Perigold Style Duck Confit

Over crispy romaine and walnut encrusted goat cheese

Intermezzo

Lemon sorbet

3rd Course

Braised Medallions of Monkfish

Wrapped in bacon served with a wild mushroom sauce

Served with glazed turnips and baby carrots

4th course

The Quarry Piano

Light pear mousse topped with chocolate ganache

Please call for reservations 877.2244