Caesar Salad 5
Crispy romaine lettuce tossed with creamy Caesar dressing, topped
with shaved asiago cheese & seasoned croutons Add Anchovies 1.50

The Quarry 6
Fresh mixed greens, romaine, diced tomatoes, dried cherries & walnut halves
topped with fresh shaved asiago & tossed with raspberry vinaigrette

Spinach Salad 6
Baby spinach, mandarin oranges, Bermuda onion
and gorgonzola topped with warm bacon dressing

French Onion Soup 5
Home made French onion soup topped with swiss and provolone cheese

Soup of the Day 5

Prices do not include tax.

Classic Escargot 8
Escargot sautéed in butter, garlic & parsley served with toasted crostini

Goat Cheese Bruschetta 7.5
Goat cheese crostini topped with grilled tomato bruschetta

Little Neck Clams 8.5
One dozen fresh little neck clams sautéed in a garlic white wine
or steamed & served with drawn butter

Ceviche 9
Thin sliced tilapia marinated in fresh squeezed lime juice
Topped with sliced avocado & diced sweet potato

Crabcakes 8
2 crab cakes sautéed with shallots, tomatoes & cilantro
Topped with a white wine, butter & lemon sauce

Carribean Shrimp 8
Grilled shrimp on a bed of sautéed pineapples, onions, tomatoes
& jalapeños in a rum butter sauce

Prices do not include tax.

Pecan Encrusted or Sautéed Trout 17
served with seasonal vegetables and linguini

Seafood Napoli 22
Sautéed shrimp, scallops, clams & mussels tossed in a beer butter sauce
served over linguine

Skate & Sea Scallops 23
Sautéed Skate & Sea Scallops topped with citrus Sake sauce
served on a bed of seasonal vegetables with purple walnut sticky rice

Blackened Ahi Tuna 21
(Prepared rare unless otherwise specified)
Pan seared 6 oz Ahi tuna encrusted in cracked black peppercorn
& drizzled with spinach pesto served with pecorino romano polenta

Roasted Cornish Game Hen 17
Whole Cornish game hen rubbed with Peruvian seasonings
Served with wild rice and seasonal vegetables

Orange Roughy 24
Sautéed Orange Roughy topped with tangy mango salsa and avocado fries

Duck Breast 22
Topped with a port wine cherry sauce, sweet potato hash & baby spinach

Veal Tender Kabobs 23
Grilled veal tender & shrimp kabobs topped with a Peruvian yellow pepper sauce
served with yucca wedges & seasonal vegetable

Shrimp Bowtie 22
Bowtie pasta tossed in a white wine butter sauce with
grilled shrimp, artichoke hearts, sundried tomatoes & broccoli

Filet Mignon market price
8oz Black Angus filet, topped with drunken goat cheese
served with garlic potato puree & sautéed baby spinach

USDA Prime NY Strip market price
Served plain or your choice of sauce*
with rosemary roasted potato & sautéed mushroom & onions

*Sauce choices for NY Strip & Sirloin:
Mushroom Madeira demi glaze, Peruvian Yellow pepper or Garlic herb Butter

Sauce choices for Steaks:
Mushroom Madeira demi glaze, Peruvian Yellow pepper or Garlic herb Butter

Ask your server for our Kids Menu

Split plate charge:  5.00

20% Gratuity may be added to parties of  6  or more, Split Checks & Gift Certificates

Prices do not include tax.

Monday

Uncorked at The Quarry
$10.00 per person this is a great way sample many of our wines by the glass.
Pay one price and sample as much as you want until the bottle is empty
(October thru April)

Tuesday:

Lobster Night
One 1 1/2 lb Live Maine Lobsters
Mixed Greens Salad
Seasonal Vegetable & Potato
$35.00 per person
Please reserve by Saturday
(Seasonal)

Wednesday:

Italian Night
6 to 8 Italian specials in addition to our regular menu

Thursday:

Prime Rib Dinner $19.00
12 oz Prime Rib
Seasonal Vegetables & Potato
Mixed Greens Salad

Tuesday & Saturday Night:
Live Piano Music 6 to 10 pm

Sunday Brunch 10:30-2

Prices do not include tax.