Caesar Salad 5
Crispy romaine lettuce tossed with creamy Caesar dressing, topped
with shaved asiago cheese & seasoned croutons Add Anchovies 1.50

The Quarry 6
Fresh mixed greens & romaine, grape tomatoes, dried cherries & sunflower seeds topped with fresh shaved asiago & tossed with raspberry vinaigrette

Spinach Salad 6
Fresh baby spinach, mushrooms, hard boiled eggs, bacon, red onion, croutons and crumbled bleu cheese tossed with a special homemade dressing

Small Salad 4
Mixed greens with grape tomatoes, sliced mushrooms, red onions & julienne carrots

French Onion Soup 5
Home made French onion soup topped with swiss and provolone cheese

Soup of the Day 5

Prices do not include tax.

Rustic Escargot 7
Sauteed with bacon, garlic, mushrooms, and basil in a garlic cream sauce served with grilled crostini

Oysters Rockefeller 8
4 Chesapeake Bay oysters baked with spinach and bacon toped with mornay sauce

Asia Chicken Rolls 7
2 shredded chicken spring rolls served with hoisin sauce

Stuffed Shrimp 8
3 shrimp stuffed with crabmeat topped with a basil cream sauce

Fried Calamari 8
served with warm marinara sauce

Marinated Grilled Portobello Mushroom 7
Stuffed with asiago cheese, seasoned vegetables and drizzled with basil cream sauce

Prices do not include tax.

Fettuccine Primavera (veg) 16
Sundried Tomatoes, olives, red & green peppers, onions, artichoke hearts, & basil tossed in a garlic white wine sauce

Cappellini Bella (veg) 16
Cappellini tossed with basil marinara and topped with fresh mozzarella
Add: Chicken 3 Shrimp 5

Seafood:

Baked Parmesan Grouper 19
8oz Grouper encrusted with panko, Italian bread crumbs and parmesan served over fettuccine and topped with a light chunky marinara sauce

Stuffed Grouper20
Baked and stuffed with crabmeat topped with a basil cream sauce

Traditional Shrimp Scampi 20
Sauteed shrimp in a garlic, capers, basil, & white wine served atop capellini

Stuffed Shrimp20
Jumbo shrimp stuffed with crabmeat and topped with a light mornay sauce

Trout Picatta19
Carolina Moutnain trout filet topped with white wine, lemon caper sauce

Trout Livornese19
Carolina mountain trout sauteed with caper, green & black olives, topped with a light marinara sauce

Pecan Trout19
Carolina mountain trout encrusted with pecans and topped with a maple butter sauce

Three Seed Encrusted Ahi Tuna 18
Pan seared 8oz ahi Tuna encrusted with white, black, and wasabi sesame seeds served over seaweed capellini salad

Italian Herb Salmon 19
Baked or Grilled in lemon and white wine

Surf & Turf 34
6 oz filet mignon with a light shitake bordelaise & an 8 oz lobster tail with drwan butter

Twin Lobster Tails 38
Two 8 oz lobster tails served with drawn butter and your choiceof two sides

Meat:

Delmonico Prime Rib 24
14 oz Ribeye Seasoned and grilled to your liking and drizzled with a veal demi-glaze topped with crisly onion curls

Flatiron Steak 21
Marinated 12 oz Flatiron Steak grilled to your liking, sliced and fanned, drizzled with a veal demi-glaze and topped with crispy garlic leeks

CAB Filet Mignon 26
8oz Certified Black Angus filet grilled to your liking and drizzled with a light shiitake bordelaise sauce topped with crispy garlic leeks

CAB NY Strip 24
12 oz Certified Black Angus grilled to your liking and drizzled with a light shiitake bordelaise sauce topped with crispy garlic leeks

Duck Breast 19
Breast prepared medium rare (unless otherwise specified)topped with homemade cumberland sauce

Grilled Pork Chop18
12 ounce pork chop grilled to perfection and drizzled with a light shiitake bordelaise sauce

Oven Baked Chicken Florentine18
Breaded chicken breast topped with spinach, swiss and provolone cheese served over fettuccini marinara

Chicken Marsala 17 Chicken breast sautéed topped with a wild mushroom marsala sauce

Chicken Picatta17
Traditional style picatta with lemon, caprs & white wine

Veal Picatta20
Traditional style picatta with lemon, caprs & white wine

Veal Gorgonzola20
Sauteed veal scaloppinie with gorgonzola cheese, cream & wild mushrooms

Veal Quarry 21 Sautéed Veal Scaloppini with fresh basil, Shrimp & artichoke hearts topped with lemon white wine sauce

New Zealand Rack of Lamb24
Whole rack of lamb marinated in a pomegranate molasses marinade and served with a mint demi

Kids Menu (12 and under) 5

Chicken Tenders

Grilled Cheese

Hamburger (4oz)

Cheese Pizza

Fettuccine with Butter

Fettuccine with Marinara

Split plate charge:  5.00

20% Gratuity may be added to parties of  6  or more, Split Checks & Gift Certificates

Prices do not include tax.