

Caesar Salad 5
Crispy romaine lettuce tossed with creamy Caesar dressing, topped
with shaved asiago cheese & seasoned croutons Add Anchovies
1.50
The Quarry 6
Fresh mixed greens & romaine, grape tomatoes, dried cherries & sunflower seeds topped with fresh shaved asiago & tossed with raspberry vinaigrette
Soup of the Day 5
Rustic Escargot 7
Sauteed with bacon, garlic, mushrooms, and basil in a garlic cream sauce served with grilled crostini
Oysters Rockefeller 8
4 Chesapeake Bay oysters baked with spinach and bacon toped with mornay sauce
Asia Chicken Rolls 7
2 shredded chicken spring rolls served with hoisin sauce
Stuffed Shrimp 8
3 shrimp stuffed with crabmeat topped with a basil cream sauce
Fried Calamari 8
served with warm marinara sauce
Marinated Grilled Portobello Mushroom 7
Stuffed with asiago cheese, seasoned vegetables and drizzled with basil cream sauce
Prices do not include tax.
Fettuccine Primavera (veg) 16
Sundried Tomatoes, olives, red & green peppers, onions, artichoke hearts, & basil tossed in a garlic white wine sauce
Cappellini Bella (veg) 16
Cappellini tossed with basil marinara and topped with fresh mozzarella
Add: Chicken 3 Shrimp 5
Seafood:
Baked Parmesan Grouper 19
8oz Grouper encrusted with panko, Italian bread crumbs and parmesan served over fettuccine and topped with a light chunky marinara sauce
Stuffed Grouper20
Baked and stuffed with crabmeat topped with a basil cream sauce
Traditional Shrimp Scampi 20
Sauteed shrimp in a garlic, capers, basil, & white wine served atop capellini
Stuffed Shrimp20
Jumbo shrimp stuffed with crabmeat and topped with a light mornay sauce
Trout Picatta19
Carolina Moutnain trout filet topped with white wine, lemon caper sauce
Trout Livornese19
Carolina mountain trout sauteed with caper, green & black olives, topped with a light marinara sauce
Pecan Trout19
Carolina mountain trout encrusted with pecans and topped with a maple butter sauce
Three Seed Encrusted Ahi Tuna 18
Pan seared 8oz ahi Tuna encrusted with white, black, and wasabi sesame seeds served over seaweed capellini salad
Italian Herb Salmon 19
Baked or Grilled in lemon and white wine
Surf & Turf 34
6 oz filet mignon with a light shitake bordelaise & an 8 oz lobster tail with drwan butter
Twin Lobster Tails 38
Two 8 oz lobster tails served with drawn butter and your choiceof two sides
Meat:
Delmonico Prime Rib 24
14 oz Ribeye Seasoned and grilled to your liking and drizzled with a veal demi-glaze topped with crisly onion curls
Flatiron Steak 21
Marinated 12 oz Flatiron Steak grilled to your liking, sliced and fanned, drizzled with a veal demi-glaze and topped with crispy garlic leeks
CAB Filet Mignon 26
8oz Certified Black Angus filet grilled to your liking and drizzled with a light shiitake bordelaise sauce topped with crispy garlic leeks
CAB NY Strip 24
12 oz Certified Black Angus grilled to your liking and drizzled with a light shiitake bordelaise sauce topped with crispy garlic leeks
Duck Breast 19
Breast prepared medium rare (unless otherwise specified)topped with homemade cumberland sauce
Grilled Pork Chop18
12 ounce pork chop grilled to perfection and drizzled with a light shiitake bordelaise sauce
Oven Baked Chicken Florentine18
Breaded chicken breast topped with spinach, swiss and provolone cheese served over fettuccini marinara
Chicken Picatta17
Traditional style picatta with lemon, caprs & white wine
Veal Picatta20
Traditional style picatta with lemon, caprs & white wine
Veal Gorgonzola20
Sauteed veal scaloppinie with gorgonzola cheese, cream & wild mushrooms
New Zealand Rack of Lamb24
Whole rack of lamb marinated in a pomegranate molasses marinade and served with a mint demi
Kids Menu (12 and under) 5
Chicken Tenders
Grilled Cheese
Hamburger (4oz)
Cheese Pizza
Fettuccine with Butter
Fettuccine with Marinara
Split plate charge: 5.00
20% Gratuity may be added to parties of 6 or more, Split Checks & Gift Certificates Prices do not include tax.

