Food MenuBeer Menu


Lunch Menu

Dinner Menu

Tapas Menu

Catering Menu

Brunch Menu

Drink Menu


Wine & Martini Menu

Beer Menu

Cordials Menu


Phone: 828.877.2244 | Fax: 828.883.3130


Reservations: Are recommended, not required

Reserve a Table Online

 


info@thequarryrestaurant.com


 

Table of Contents

Eggs Florentine 7
Poached eggs & sautéed spinach on an english muffin & topped with mornay sauce,
served with julienne home fries or grits

Smoked Salmon Benedict 8
Two poached eggs & Smoked Salmon on an english muffin & topped with a creamy dill caper sauce
served with julienne home fries or grits

Omelet 6
Omelet your way served with home fries or grits
Mushrooms, onion, tomato, green peppers, red peppers, spinach, garlic .25 each
provolone, american, mozzarella, swiss .50 each
Applewood bacon, sausage, or crumbled blue cheese .75 each

Cobb Salad 9.50
Romaine and baby greens topped with crisp apple wood bacon, hard boiled eggs,
diced tomatoes & bermuda onions, sliced avocado, diced grilled chicken tossed with crumbled blue cheese vinaigrette

Belgian Waffles 7
Belgian waffles served with mixed berries and whipped cream served with warm syrup
served with bacon or sausage

French Toast 7
Texas toast battered and grilled, served with bacon or sausage

Ceviche 9
Thin sliced tilapia marinated in fresh squeezed lime juice
Topped with sliced avocado & diced sweet potato

Sautéed Trout 13
Sautéed trout with a white wine & capers sauce served with grilled tomatoes,
sautéed spinach & linguini

Shrimp Scampi 15
Sautéed shrimp in garlic, capers, basil & white wine served aside capellini

Quiche Lorraine 8
Quiche filled with bacon, onions, & swiss cheese


Sides
Two eggs  1.75
Sausage  1.50
Grits  1.50
Toast  1.50
Applewood Bacon  1.75
Homefries  1.75
English Muffin  1.75